Mathematical Modelling of Muña Leaf Drying (Minthostachys mollis) for Determination of the Diffusion Coefficient, Enthalpy, and Gibbs Free Energy (Registro nro. 8795)
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| 000 -LIDER | |
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| Campo de control de longitud fija | 01967nam a22002297a 4500 |
| 005 - FECHA Y HORA DE ULTIMA TRANSACCION | |
| Campo de control | 20230810113953.0 |
| 007 - CAMPO FIJO DE DESCRIPCION FISICA--INFORMACION GENERAL | |
| Campo de control de longitud fija | ta |
| 008 - ELEMENTOS DE LONGITUD FIJA--INFORMACION GENERAL | |
| Campo de control de longitud fija | 210216s2023 pe ||||f |||| 00| 0 spa d |
| 040 ## - FUENTE DE CATALOGACION | |
| Agencia de catalogación | pelicpp |
| Idioma de catalogación | spa |
| Agencia que realiza la transcripción | pelicpp |
| 041 ## - CODIGO DE IDIOMA | |
| Código de idioma para texto | spa |
| 043 ## - CODIGO DE AREA GEOGRAFICA | |
| Código de área geográfica | SITC 01 |
| 100 ## - ASIENTO PRINCIPAL--NOMBRE PERSONAL | |
| Nombre personal | Silva Paz, Reynaldo J. |
| 9 (RLIN) | 5250 |
| 245 ## - TITULO | |
| Título | Mathematical Modelling of Muña Leaf Drying (Minthostachys mollis) for Determination of the Diffusion Coefficient, Enthalpy, and Gibbs Free Energy |
| 300 ## - DESCRIPCION FISICA | |
| Extensión | 12 páginas |
| 500 ## - NOTA GENERAL | |
| Nota general | Cita fuente PROMPERÚ.<br/>In Peru, there are more than four thousand plants with medicinal properties, including muña, which helps digestion and improves health. The way to preserve these plants is drying up. The objective of this research was to investigate the coefficient of diffusion, enthalpy, and Gibbs free energy in the drying kinetics of muña leaves. Different pretreatments were carried out on the samples (without pretreatment, as well as treated by immersion in 1% ascorbic acid and bleaching at 60 °C for 30 s), and they were dehydrated at three temperatures (40, 50, and 60 °C). The drying kinetics were modeled using eight mathematical models to represent the drying curve. The water content was reduced by the drying process. The logarithmic model was selected, as it showed the best fit to represent the drying kinetics of the muña. Activation energy values were similar between treatments (p > 0.05). The increase in temperature decreases the enthalpy and entropy and increases the Gibbs free energy with the effective diffusion coefficient. The drying kinetics allows one to determine the drying time for the storage of the product and the thermodynamic properties for the design of the equipment.<br/>Keywords: kinetics; drying; models; muff; thermodynamics |
| 546 ## - NOTA DE IDIOMA | |
| Nota de idioma | Inglés |
| 650 #0 - MATERIA--TERMINO TEMATICO | |
| Término temático | Sector agronegocios |
| 9 (RLIN) | 4304 |
| 651 #0 - MATERIA--NOMBRE GEOGRAFICO | |
| 9 (RLIN) | 31 |
| Nombre geográfico | Perú |
| 700 ## - ASIENTO SECUNDARIO --NOMBRE PERSONAL | |
| Nombre personal | Mateo Mendoza, Dante K. |
| 9 (RLIN) | 5261 |
| 700 ## - ASIENTO SECUNDARIO --NOMBRE PERSONAL | |
| Nombre personal | Eccoña Sota, Amparo |
| 9 (RLIN) | 5262 |
| 942 ## - CAMPOS ADICIONALES (KOHA) | |
| Fuente de clasificación | Other/Generic Classification Scheme |
| Tipo de ítem | Recurso Continuo |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type | Public note |
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| Other/Generic Classification Scheme | Documento Electrónico | Biblioteca de Exportaciones | Biblioteca de Exportaciones | Publicaciones Periódicas | 10/08/2023 | 0000011195467 | 10/08/2023 | https://www.mdpi.com/2305-7084/7/3/49 | 10/08/2023 | Recurso Continuo | Ver artículo |
